2 courses £15.95 or 3 courses £19.95 - last orders 9pm (6.30pm, Friday & Saturday)
Porcini mushroom risotto served with rocket and parmesan
Roasted butternut squash soup with Moroccan spiced crème Fraiche
Menai Straits mussels with cream, leeks & cider
Salmon fish cakes, home made Tartare sauce, mixed leaf salad
Chicken liver & thyme parfait, sweet onion chutney, toasted Ciabatta
Baked goats cheese, warm salad of beetroot, herbs & Puy lentils
Roasted butternut squash soup with Moroccan spiced crème Fraiche
Menai Straits mussels with cream, leeks & cider
Salmon fish cakes, home made Tartare sauce, mixed leaf salad
Chicken liver & thyme parfait, sweet onion chutney, toasted Ciabatta
Baked goats cheese, warm salad of beetroot, herbs & Puy lentils
Roast Cheshire pork, apple sauce, crackling, roast parsnips, fine beans & roast potatoes (Sunday Only!)
Pan fried breast of herb marinated Goosenargh chicken with butternut squash & sweet corn hash, mashed potato, tarragon veloute
‘Frostys’ dry aged 8oz sirloin steak, served with Lyonnaise potatoes, fine beans
& port reduction (£5 supplement)
Grilled fillet of salmon, parsley potatoes, wilted spinach & lemon-caper butter
Roasted root vegetable and spinach herb cobbler, Stilton and rocket salad
Crisp Gressinghak duck leg, horseradish mash, kale & beetroot
Pan fried breast of herb marinated Goosenargh chicken with butternut squash & sweet corn hash, mashed potato, tarragon veloute
‘Frostys’ dry aged 8oz sirloin steak, served with Lyonnaise potatoes, fine beans
& port reduction (£5 supplement)
Grilled fillet of salmon, parsley potatoes, wilted spinach & lemon-caper butter
Roasted root vegetable and spinach herb cobbler, Stilton and rocket salad
Crisp Gressinghak duck leg, horseradish mash, kale & beetroot
all £4
Mashed potatoes
Mashed potatoes
Tomatoes, red onion & basil salad
Rocket & parmesan salad
Desserts or Cheese: choose any dessert from our list, or 3 cheeses
