Served 1pm - 9pm 2 courses £13.95 or 3 courses £16.95
Porcini mushroom risotto, served with rocket and parmesan
Roasted butternut squash soup, with Moroccan spiced crème fraiche
Bruschetta of pan-fried chicken liver, black pudding & Madeira reduction
Crispy fried squid, with Harisa mayonnaise & lemon-herb couscous salad
Tian of smoked salmon, new potato and chive
Whipped goats cheese, with beetroot, Puy lentil & parsley salad
Roast Cheshire pork, apple sauce, crackling, roast parsnips, fine beans & roast potatoes (afternoon only)
Roast breast of herb marinated Goosenargh chicken, with butternut squash & sweet corn hash, mashed potato, tarragon veloute
Frosty's dry aged 8oz sirloin steak, served with Lyonnaise potatoes, fine beans & port reduction (£5 supplement)
Grilled fillet of salmon, with Indian spiced potatoes, spinach and a cucumber and mint raita
Roasted root vegetable and spinach herb cobbler, with Stilton and rocket salad
Confit Duck Leg with horseradish mash, kale and beetrootRoast Cod fillet, Patatas Bravas, Chorizo, tomato & Paprika sauce
all £3
Buttered new potatoes / Triple cooked real chips / Pear, baby leaf & toasted pine nut salad /
Green beans with garlic and herb butter / Rocket & parmesan salad
Green beans with garlic and herb butter / Rocket & parmesan salad
Desserts or Cheese: choose any dessert from our list, or 3 cheeses
